I haven’t had time to cook in the past week. The sketch comedy show I’m in is happening this weekend, so we’ve been rehearsing almost every night. The one night off I went to two yoga classes, back to back, trying to find my center again. I had gotten super stressed, just a ball of anxiety, feeling guilty because I wasn’t excited about the show, kinda hated this group of people who I ordinarily love without reservation. It was a difficult week. But one upside is that I had prepared by cooking and freezing food. Including these beans. Which I ate yesterday. And OMG–I still can’t believe how good it is. For reals. This time I skipped the polenta, because it was just me, and instead had the beans and sauce over sausage. Specifically, the black pepper sausage from Big Fork, a local company that makes sausage right here in my neighborhood. It’s delicious. Highly recommend. Here’s the link for more info. (http://www.bigforkbrands.com/) Okay. Now off to meditate, try to get as calm as possible before more rehearsal and then a performance. Eeeeek!!!
I made this last night for a very small dinner party with two trusted friends. A safe environment for a gamble, in case it didn’t turn out. The photo is terrible because we didn’t eat until late, after talking for two hours while drinking wine, so the photo was an act of duty, without regard to aesthetics. But omg — all I can really say is yum. Which is what I said at least three times while eating. Because I was trying to restrain myself. It is, after all, somewhat unseemly to freak out over the goodness of your own cooking.
To balance things out a bit, my praise was not entirely self-directed. Unfortunately, this is not an original recipe. I got it from theKitchn, who in turn took it from Rancho Gordo. Here’s the link. (http://bit.ly/17RQGQ4) And here’s the recipe, which I followed almost slavishly. My only departures were…
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